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Russo Wedding
Buffet*
September 2007
$27.95 per person

Cocktail Hour
Crudités
Assorted Vegetables with a ranch dipping sauce
Domestic Fruit and Cheese Tray
Cheddar, Pepper Jack, and Havarti Cheeses served with Seasonal Fresh Fruit and Berries
Tomato Bruchetta
Fresh tomato, basil, garlic, olive oil, and balsamic vinegar served on pesto crostini
Passed Appetizers (1 hour)
Beef Wellington
Puff pastry filled with filet mignon and mushroom duxelle
Spanikopita
Layers of Filo dough with spinach parmesan stuffing
Chicken Satey
Marinated skewers of chicken served with Thai peanut sauce
Salads
Classic Caesar Salad
Served with roasted garlic croutons
"Designer" House Salad
Mixed greens, honey roasted shallots, gorgonzola cheese, spiced pine nuts, golden crisp apples, blackberry vinaigrette
Entrees
Prime Rib
Slow roasted prime rib served with whipped horseradish
(Carved by attendant)
Wild Mushroom and Spinach Lasagna
With parmesan béchamel
Chicken Burre Blanc
Pan seared chicken breast with sun dried tomato and basil burre blanc
Sides
Roasted Garlic Mash Potatoes
Lemon Saffron Rice
Sautéed Spinach with roasted garlic
Vegetable medley

* Served with an assortment of fresh breads and all necessary condiments

Cole Wedding
September 2007
Seated Dinner*
$64.95

Passed Appetizers
Chicken Satey- Skewers of chicken with a Thai peanut sauce
Canapés- Toasted crostini with an assortment of different accompaniments
Broiled Lobster Tail- with whole grain mustard
Provolone Puffs- Aged provolone, roasted red pepper, and caramelized garlic served in a crispy wonton
Spring Rolls- Hong Kong style
Filet and Asparagus- Fresh asparagus wrapped with thinly sliced filet mignon and sauce béarnaise

Salad
Baby Spinach salad-toasted walnut, crumbled gorgonzola, and blackberry vinaigrette

Pasta
Penne Caruso- penne pasta, English peas, toasted pancetta, parmesan cheese, blush vodka sauce
OR
Lobster Ravioli - cilantro burre blanc

Entrée
Filet Barolo- an 8oz filet mignon served with grilled portobello mushroom, candied cipolini onion, and Barolo wine reduction
OR
Red Snapper- Pan seared with an orange porcini mushroom glaze

Accompaniments
Sautéed Spinach with Roasted Garlic and Olives
English Pea Risotto with Wild Mushrooms

*Fresh Baked Rolls and Butter

Wedding Cake and pastry table included

Coffee, Tea, and Decaf

"...As always, the boxed lunches were great. It's always better to have a meeting on a contented stomach. Thanks again Christian..."
"...Christian Speicher of Designer Catering is another world caliber chef that's helping to put Philadelphia back on the list of great food cities..."
"...The sumptuous crab cakes would have been enough for anyones taste buds, but with the additional Chicken dish, moist with a fabulous mushroom sauce, this was a trip to heaven. Kudos to Chef Christain..."
"...Thank You Christian. Your staff are a credit to you and your organization. I would be delighted to recommend Designer Catering to my family, friends and business associates..."
Mr. Todd Potter
President, PartyLand
Ardmore, Pennsylvania
Business Catering - 25 Clients		 The Philadelphia Inquirer
Philadelphia, Pennsylvania
#1 Philadelphia Newspaper
Food and Wine Section		 Sandy & Rick
ISBN Sales Holiday Party
ISBN Sales, LLC Yardley, PA
Business Catering - 45 Clients		 Mr. C. Paul Roche,
CoFounder, Connect America
Broomall, Pennsylvania
Wedding Catering - 85 Clients
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