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Vegetarian Menu

Hor' Dourves

Canapés*
Toasted crostini with an assortment of different accompaniments

Spring Rolls*
Crispy wonton with your choice of stuffing

Spanikopita *
Layers of crispy filo dough with spinach parmesan stuffing

Provolone Puffs *
Aged provolone, roasted red pepper, and caramelized garlic served in a crispy wonton

Mozzarella and Prosciutto *
Fresh Mozzarella wrapped with Parma Prosciutto served with sun dried tomato pesto

Vegetable Samosas *
Minted tamarind chutney

Zucchini Fritters *
Cilantro crème fraiche

Red Cabbage, Blue Cheese, and Walnut Empanadas *

Cucumber Summer Rolls *
Avocado, carrot, red pepper, and Thai coconut, wrapped in white shoyu marinated English cucumber

Potato Latkes *
Apple cranberry chutney, cinnamon crème fraiche

Mission Figs *
Mascarpone cheese and aged balsamic drizzle

Norimaki *
Vegetable sushi with wasabi-soy dipping sauce

Lumpia *
Filipino spring rolls with sweet garlic sauce

Goat Cheese Crostini *
Blood orange and black pepper marmalade

Appetizers (Choice of)

Wild Mushroom and Vidalia onion tartlet
With sweet port wine reduction

Brie & Mango Quesadillas
With curried avocado puree

Vegetable Napoleon
Layers of grilled summer vegetables with tri-pesto
(Pistachio, basil, and sun dried tomato)

English Pea risotto
Shaved black truffle, and parmesan batons

Entrees (Choice of)

Torta Rustica
Layers of spinach, eggplant, roasted red peppers, squash, and ricotta cheese served in a cornmeal pastry

Roasted Corn and Scallion Crepes
Stuffed with vegetable mousse and lemon burre blanc

Penne Verde
Penne Pasta, roasted red pepper, baby spinach, roasted garlic, fresh herbs, and shaved Asiago cheese

Norimaki
Rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce.

Rustic Panini
Walnut-Lentil pate, plum tomato, rosemary aioli
On a crunchy Italian Ciabatta

Eggplant Arrabiata
Whole wheat penne paste, eggplant croquettes, arrabiata sauce

Pad King
Shitake mushrooms, snap peas, red pepper, and spicy ginger sauce
Served over coconut jasmine rice

Wild Mushroom and Spinach Lasagna
With parmesan béchamel

Portobello Mushroom Satey
Traditional Thai barbeque with jasmine rice and peanut sauce

Artichoke Risotto
Creamy Aborrio rice with Roma tomatoes, and feta cheese

Almond Crusted Tofu
Chive mashed potato, asparagus, and tarragon burre blanc