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Dinner Menu*

Chicken Marsala
Pan seared chicken breast with roma tomato and domestic mushrooms in a sweet marsala wine sauce

Roasted Pork Loin
Slow roasted tenderloin of pork with apple cornbread stuffing and cider jus

Asian Style Skirt Steak
With baby bok choy

Wild Mushroom and Spinach Lasagna
Layers of fresh spinach and wild mushrooms in a parmesan béchamel

Sweet Onion Meat Loaf
Served over braised Vidalia onions with a brown sugar balsamic glaze

Tortellini Bolognese
Ricotta filled tortellini with a traditional Italian meat sauce

Pan Seared Crab Cakes
Our award winning jumbo lump crab cakes served over braised red cabbage with whole grain mustard sauce

Eggplant Roulade
Franchaised Eggplant filled with ricotta cheese and spinach baked with marinara sauce and topped with fresh mozzarella

Chicken Duxelle
Pan seared airline chicken breast stuffed with traditional French mushroom stuffing served with cabernet demi glaze

Penne Gratin with House Made Sausage
Penne Pasta tossed with home made sage sausage, marinara sauce, ricotta cheese, and basil topped with fresh mozzarella and baked golden brown

Prime Rib
Slow roasted prime rib of beef served with your choice of whipped horseradish, dijon mustard mayonnaise, or au jus (club roll optional)
(Carved by attendant)
Filet Barolo
4oz, 6oz, or 8oz filet mignon served with grilled Portobello mushroom, candied chipollni onion, and Barolo wine reduction

Wild Atlantic Salmon
8oz filet of salmon with horseradish crab crust and lemon burre blanc

New Zealand Rack of Lamb
Rosemary crusted rack of lamb with a dijon cider nage

Ahi Tuna
Cajun seared ahi tuna served with spicy english mustard sauce

Prime Rib Eye
With shoestring Portobello mushrooms, Vidalia onion, and gorgonzola cream

Red Snapper
With orange porcini mushroom glaze

*Any items can be changed to suit your needs, we will be happy to accommodate any entrée requests

Accompaniments:
Tri-color roasted potatoes
English Pea Risotto
Garlic Whipped Potato
Spinach with roasted garlic and olives
Sautéed julienne of carrots, squash, and red pepper
Gingered Bok Choy
Lobster Mashed Potatoes
Green Beans with Honey Roasted Shallots
Black Pepper and Parmesan Orzo
Wild Mushroom Risotto
Steamed Asparagus