To View The Printable Word Document Click Here

Appetizers

Crudités
Assortment of fresh vegetables and seasonal fruit served with a cucumber dipping sauce
$3.25 per person

Domestic Cheese Tray
Domestic cheeses served with assorted crackers, pesto crostini, and spicy english mustard
$3.75 per person

Imported Cheese Tray
Imported Cheeses served with fresh seasonal berries, assorted crackers, wildflower honey, and toasted almonds
$4.50 per person

Capresse
Hothouse tomatoes, fresh mozzarella, soprasada, roasted sweet peppers served with roasted garlic, balsamic vinegar, olive oil, and pesto crostini
$5.00 per person

Greek
Hummus, tatziki, saffron chicken, feta cheese, dolmades, calamata olives, hothouse tomato, cucumbers, and onion served with grilled pita bread
$5.00 per person

Raw Bar
shrimp, blue point oysters, green lip mussels, peppercorn crusted ahi tuna, tomato and crab cocktail, assorted sushi, wasabi, and pickled ginger
$14.00 per person

Butlered Hor'Dorves
(Price varies due to quanity)

Chicken Satey
Skewers of chicken with a Thai peanut sauce

Canapés
Toasted crostini with an assortment of different accompaniments

Beef Wellington
Filet tips, and mushroom duxelle baked in puff pastry

Spring Rolls
Crispy wonton with your choice of stuffing

Coconut Shrimp
With mango cream

Spanikopita
Layers of crispy filo dough with spinach parmesan stuffing

Filet Brochette
Balsamic marinated skewers of filet mignon, onion, and red pepper

New Zealand Baby Lamb Chops
Rosemary crusted baby lamb with a stone ground mustard sauce

Provolone Puffs
Aged provolone, roasted red pepper, and caramelized garlic served in a crispy wonton

Miniature Quiche
Spinach, broccoli cheese. and bacon cheddar

Mozzarella and Prosciutto
Fresh Mozzarella wrapped with Parma prosciutto served with sundried tomato pesto

Filet and Asparagus
Fresh asparagus wrapped with thinly sliced filet mignon and sauce béarnaise